To mark its 40th birthday, Whirlow Hall Farm Trust is releasing its own cookbook, featuring recipes and stories from members of their team, local restaurants and charity supporters to help showcase the wide range of culinary talent on offer in Sheffield.

Published by Meze Publishing, the team behind the hugely successful series of regional cookbooks, as well as The Henderson’s Relish CookBook, the recipes are all family-friendly and easy-to-make.

They come from diverse organisations such as B. Braun Medical Ltd, Henry Boot and Sunflower Children’s Centre as well as local restaurants including Noosa, Brocco on the Park and the Michelin-rated Rafters.

The family-favourite destination welcomes more than 10,000 children and young people, particularly those from disadvantaged backgrounds and the inner city, to visit the farm on school visits and to participate in their educational programmes.

The 128-page Whirlow Hall Farm CookBook retails at £13.50 and available to buy at Whirlow Hall Farm and all the places who feature in the book, as well as in Waterstones and other local shops plus online at or

Competition Time!

Fancy winning a copy?

Simply email your name, address and contact number to with ‘COOKBOOK COMPETITION’ in the subject area.

Deadline for entries  is Monday, December 2.

Winners will be picked at random and will be contacted by email no later than Monday, December 9.

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